Embrace the Comfort of Homemade Bread: A Workshop with Penny!

Step into Penny’s kitchen and rediscover the timeless art of baking bread. In a world of processed foods, Penny passionately believes in the power of simple, homemade bread – free from additives and full of love.

Join her for a workshop that will transform your kitchen into a haven of warmth and delicious aromas. Penny will gently guide you through the bread-making process, showing you how to create a routine that fits seamlessly into your life.

‘A loaf of homemade bread, warm from the oven, is a gift from the heart,’ Penny shares. ‘It’s a tradition we must preserve, and it’s far more accessible than you think. Let me show you how!’

In this enriching workshop, you’ll discover:

• Sourdough Secrets: Learn to nurture a sourdough starter and bake beautiful loaves (take home a piece of Penny’s own starter).
• Quick and Delicious Soda Bread: Master the traditional Irish recipe for a speedy, satisfying loaf.
• “No Knead” Wonders: Create wholesome wholemeal and granary seeded bread with ease.
• Gluten-Free Goodness: Bake delicious gluten-free bread without artificial additives.
• Waste-Free Baking: Turn sourdough discard into tasty crackers and grissini.
• Dairy Delights: Use yogurt whey and buttermilk for perfect scones and bread.
• A World of Breads: Explore focaccia, flatbreads, and unique creations like courgette and potato breads.

Penny will share her practical tips for storing and freezing bread, ensuring you can enjoy your creations throughout the week. Her aim is to empower you to embrace the joy of homemade bread and create a kitchen filled with the comforting aromas of tradition.