Broad beans and fennel cookery workshop

Summer days mean we often want something lighter on our plates, but salads can often be seen as a bit ‘samey’ or boring. Today’s recipe throws boring out of the window! Join us in the Victorian Walled Garden for a morning of harvesting and creating a dish that is cool as a cucumber (though the chilli adds a lovely kick!).

On the menu:

• Quinoa, Broad Bean, Fennel & Chilli Salad: A delicious mix of seasonal greens, hearty grains, and a touch of heat.

This salad is fantastic on its own or as a standout side dish. Plus, it’s the ultimate “prep-ahead” meal—it lasts a good 5 days in the fridge, so your future self will definitely thank you! Enjoy a bowl on-site while soaking in the views, and we’ll provide containers for you to take the rest home.

Small groups of up to 8 participants, perfect for learning and sharing and making new friends.