The mighty aubergine cookery workshop
Want to impress your guests with a dish that looks like a gourmet masterpiece but is secretly a breeze to make? Join us this August in the Victorian Walled Garden to master the art of the aubergine. It’s quick, simple, tasty, and a brilliant change from the “norm.”
On the menu:
• Miso-Glazed Aubergine: A sweet, salty, and savoury delight that looks like you’ve made a huge amount of effort.
• Nutritious Vegetable Rice: Served with colourful toppings, making this a meal that is absolutely bursting with “plant points”.
It’s the perfect mid-summer lunch to enjoy overlooking our organic gardens, and we’ll make sure you have plenty to pack away for later.
Small groups of up to 8 participants, perfect for learning and sharing and making new friends.