The mighty aubergine cookery workshop
We’ve all been there—a garden overflowing with courgettes and wondering what on earth to do with them! While some find them tricky due to their high water content, we’re here to show you that when cooked the right way, they are nothing short of delish.
On the menu:
- Courgette & Ricotta Tart: A beautifully light, golden tart that looks impressive on any table. We’ll teach you the secrets to keeping the pastry crisp and the filling creamy and flavourful.
- Fresh Tomato Salad: The perfect zesty companion, using sun-ripened tomatoes straight from our vines.
Whether you serve it as a hearty main with potatoes or a light, breezy salad lunch, this is late summer on a plate.
Small groups of up to 8 participants, perfect for learning and sharing and making new friends.